“Our maître d and bridal attendants were so attentive and were on point the whole entire night, and all of the waitstaff for our guests were as well. The food – AMAZING. EVERYTHING was delicious, all of our family and friends are still talking about our cocktail hour, dinner, and Viennese hour.”
Maria P
© Copyright 2024 The Estate at Florentine Gardens | Designed by Mosaic Design Group in collaboration with Brianlawrence.com and Alanyzed by Alan Berg | Privacy Policy
Warm Chocolate Lava Cake
New York Style Cheese Cake
Tahitian Vanilla Crème Brulee
Four Tier Buttercream Cake provided by Palermo’s Bakery
Apple & Key Lime Pie Shooters
Frozen Lemon Soufflé
Napoleons
Cheesecake Lollipops
Cake Pops
Root Beer Floats
Mini Milkshakes
Campfire Dipped Pineapple
Fruit Kebobs
Macarons & Cannoli
Cheesecake Stuffed Strawberries
S’mores Chocolate Pudding Shots
Exclusive Donut Wall
NYC Hot Pretzel Cart
Bacon, Egg & Go
Tiramisu
Chocolate Mousse
White Chocolate Mousse
Raspberry Cheese
Carrot
Italian & Regular Cheese
Chocolate Truffle
Mocha Mousse
Apple & Pear Tart
Lemon Mousse
Caramel Mousse
Apple Crumb
Cream Puffs
Assorted Cookies
Assorted Italian Pastries
Assorted Truffles
Ice Cream Sundae Station
Homemade Zeppole & Fried Oreos
Belgium Waffles
Death by Chocolate
Flat Bread Station
Dungeness Crab Cake
Shrimp & Fresh Asparagus Risotto
Wild Mushroom & Short Rib Risotto
Vine Ripened Red and Yellow Tomatoes
Poached Pear with Goat Cheese
Red and Gold Roasted Beet Salad
Grilled Cantaloupe with Prosciutto di Parma
Mozzarella Ortolano
A table-side choice of one of three specialty entrees served with seasonal sides.
Chateaubriand of Beef
Short Ribs with a Port Wine Reduction
New York Strip Steak
Free Range French Cut Chicken Breast
Parmesan Crusted Boneless Breast in a Port Wine Sauce
Pecan Crusted Boneless Breast with a Wine Sauce and Mango Chutney
Filet of Salmon
Cod
Snapper
Swordfish
Mahi-Mahi
Vegan, Vegetarian & Gluten Free entrée available upon request.
All Top Shelf Liquors
A Selection of Domestic & International Wines & Champagne
Domestic, Imported, and Light Beers
Fresh Fruit Juices, Assorted Soft Drinks, San Pellegrino and Saratoga Water
A sampling of some of our exquisite selection of house-made hot hors d’oeuvres and cold canapés, as well as season items, served butler-style by white-gloved attendants.
Coconut Crusted Shrimp with Pineapple Jam
Traditional & Milanese New Zealand Baby Lamb Chops
Chicken and Lemongrass Dumpling
Potato Pancakes
Nonna’s Kitchen
Hot Seafood Station
French Country Side
Asian Fusion
Seasonal Fresh Fruit and Assorted Berries
Garden Vegetables
Cherry Tomatoes and Baby Zucchini
Toasted Israeli Cous Cous Salad with Dried Fruits and Nuts
Fire Roasted Red and Yellow Peppers Grilled Marinated Vegetable Salad
Grilled Asparagus Spears with Roasted Yellow Pepper Coulis and Black Truffles
Red Wine Poached Pears with Fresh Ricotta Cheese Mousse
Tri-Colored Tortellini with Mozzarella, Roasted Red Peppers and Basil Vinaigrette
Vinaigrette Marinated Long Stem Artichoke Hearts and Cherry Peppers
Risotto Cakes with Sun Dried Tomato-Black Olive Tapenade
Fresh Ciligene Mozzarella with Heirloom Baby Tomatoes and Basil Pesto
Mediterranean Style Hummus, Tabbouleh, Grape leaves and Pita
Italian Style Salads to include Sicilian Eggplant Caponatta, Pasta Fagioli, and Grilled Panzanella
The Cheese Bar
The Wine Bar
Italian Charcuterie
The Artisanal Flatbread Station
Pasta Station*
Risotto Station*
Pomme Fritte & Whipped Potato Bar*
Ultimate Mac & Cheese Bar*
Gourmet Grilled Cheese Station*
City Sliders*
Chicken and Waffles Station*
Tacqueria 97*
The Kebob House Grill*
Italian Sunday Station*
Old World Station*
Chinese “Take-Out”
Peking Duck*
The Smokehouse Station*
The Stage Deli*
Brazilian Rodizio*
Fish Carving*
Traditional Carving*
Chilled Seafood*
Sushi & Sashimi*
Chilled Vodka and Caviar*
Chef Crafted Mozzarella Station*
Let’s Meat Steak House*
Specialty Drink Bar*
*additional charge
