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Your Dining Experience

Sample Reception Menu

Champagne Toast

A champagne toast will be presented to your guests immediately following the entrance into the Grand Ballroom

First Course

Poached Pear and Medallion of Goat Cheese with Baby Greens, Caramelized Walnuts with a Balsamic Black Pepper Vinaigrette

Entrée Selections

Chateaubriand of Beef with Caramelized Shallot Merlot

French Cut Breast of Chicken stuffed with Spinach and Fontina with a Black Truffle Red Wine Demi

Miso Glazed Chilean Sea Bass with a Teriyaki Beurre Blanc

Vegetable selections: Yellow Patty Pan with Haricot Vert and Baby Carrots

Rice or Potato selections: Whipped Potatoes with Black Truffles, Sour Cream, and Chives

*Vegetarian Entrees and specialty dietary needs are available upon request

Assorted Hot beverages & After Dinner Cordials served tableside