
Your Dining Experience
Sample Reception Menu
Champagne Toast
A champagne toast will be presented to your guests immediately following the entrance into the Grand Ballroom
First Course
Poached Pear and Medallion of Goat Cheese with Baby Greens, Caramelized Walnuts with a Balsamic Black Pepper Vinaigrette
Entrée Selections
Chateaubriand of Beef with Caramelized Shallot Merlot
French Cut Breast of Chicken stuffed with Spinach and Fontina with a Black Truffle Red Wine Demi
Miso Glazed Chilean Sea Bass with a Teriyaki Beurre Blanc
Vegetable selections: Yellow Patty Pan with Haricot Vert and Baby Carrots
Rice or Potato selections: Whipped Potatoes with Black Truffles, Sour Cream, and Chives
*Vegetarian Entrees and specialty dietary needs are available upon request
Assorted Hot beverages & After Dinner Cordials served tableside