Jeffrey is a third generation caterer and has been involved in catering since the young age of eight when his father put him to work. As Jeffery would say, “it runs in the family!”
What fuels Jeffrey to succeed in this profession is witnessing the happiness of our clients on one of the most important days and moments of their lives. He has been at The Estate since 2007 as head Maître‘D. Jeffrey cares about each event as if it were his own. Being in catering is not only what he does, but more importantly, it is his true passion.