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Ciro Daidone

Growing up in the catering business has profoundly shaped Ciro into who he is today. Since the age of 13, Ciro has worked in various food and beverage settings and has slowly climbed through the ranks.

From washing dishes to serving tables a la carte in NYC, and currently overseeing events at the Estate; Ciro has consistently performed these services with passion. His love for dynamic catering stems from witnessing client satisfaction.